Opening hours: Tue–Thu: 17:00–22:30 (Kitchen closes at 20:30) Fri & Sat: 17:00–01:00 (Kitchen closes at 21:30) Sun: 17:00–22:00 (Kitchen closes at 20:00)
WARM DISHES
TEMPURA FRIED PRAWNS
Panko and tempura fried vannamei shrimps, kimchi sauce, parmesan & chives.
BAO BUNS
Two bao buns filled with beef marinated in teriyaki, pickled red onion, jalapeños & coriander.
EDAMAME BEANS
Teriyaki sauce, sea salt & roasted sesame seeds. Or shichimi togarashi, sea salt & lemon.
ASIAN SIRLOIN STEAK, 120G
Sirloin steak, browned miso butter, grilled pointed white cabbage, shiitake & miso mayonnaise.
PANKO CRUSTED TUNA
Panko and tempura fried tuna, kimchi salad, shichimi togarashi, teriyaki sauce & miso mayonnaise.
PANKOFRIED RICE
Flambeéd salmon, avocado, pickled red onion, marinated bean sprouts, sweet soy, spicy mayo & roasted sesame seeds. * we can make it vegan - 215:-*
CLASSIC YAKINIKU
Beef marinated in teriyaki sauce, served with rice, leeks, carrots & sesame oil.
LEMONGRASS CHICKEN
Chicken thigh fillet marinated in lemongrass served with heart salad, smashed cucumber, topped with shichimi togarashi.
COLD DISHES
Deconstructed Gyoza
Two deep-fried gyoza dough,teriyaki & sriracha marinated tuna,pickled red onion, miso mayonaise & garden cress
SALMON TIRADITO
Thinly sliced salmon with avocado, chili, green onions, kataifi, teriyaki sauce & lime
HAMACHI TARTAR
Fried rice paper with soy and lime marinated hamachi, topped with kewpie mayonnaise, pickled chili, shallots & tobiko rom
SMASHED CUCUMBER
Cucumber salad with a dressing made of vinegar, chili oil, soy sauce & togarashi
SPICY TUNA BITES
Tempura fried maki with tuna marinated in chili oil, soy sauce & teriyaki. A cream made of honey and miso, topped with chives, lime zest & roasted sesame seeds
NORI OX SNACKS
Fried nori with soy marinated ox tartar, miso mayonnaise, shallots, shiitake & parmesan
MAKI
CRISPY EBI LYX (8 pcs)
Fried shrimp, cucumber, coated with avocado, topped with spicy mayo, pickled red onion & kataifi.
CRISPY SALMON (8 pcs)
Fried shrimp, cucumber, coated with garlic glazed flambéed salmon, topped with sweet soy sauce, pickled red onion & roasted onions.
YAKINIKU ROLL (8 pcs)
Beef marinated in teriyaki sauce and sesame oil, pickled carrot, coriander, topped with roasted sesame seeds and pickled chili.
TEMPURA MAKI (10 pcs)
Salmon, garlic cream cheese, cucumber & avocado, topped with miso mayonnaise, teriyaki sauce, chives & tobiko rom.
CHICK´N´ROLL (8 pcs)
Fried chicken, pickled cucumber, kewpie mayo, jalapeño & teriyaki sauce.
OX-TATAKI URAMAKI (8 pcs)
Chives, pickled shallots, coated with marinated ox tataki, topped with fried shiitake, miso mayonnaise & teriyaki sauce.
SAKE ROLL (8 pcs)
Salmon-coated matsurimaki with avocado, cucumber, spicy mayo & sesame seeds.
NIGIRI
SALMON – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
SALMON WITH GARLIC – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
TUNA – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
SHRIMP – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
OX TATAKI – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
HAMACHI – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
AVOCADO – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
FRIED TOFU – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
CHEF'S CHOICE OF SUSHI
SASHIMI
18 pieces of sliced fish on a bed of goma wakame, marinated bean sprouts & pickled red onion